No body ever cried over burnt milk .. oh no wait, yes they did! Overheated milk has been putting a sour taste in the mouths of coffee drinkers for years. Get it right every time and steam your way to milky perfection with a milk thermometer. Bonus: use the thermometer as a Latte Art pen.
- Material: stainless steel
- Temperature: -10 to 100 degrees celcius
- Perfect froth: indicates when milk reached the right temperature
+ Sweet spot indication mark
+ Easy clip so you don't have to hold the thermometer
How to use Milk Frothing Thermometer?
Place the thermometer inside the jug and secure with the clip
Tip of thermometer should be at least 5cm into the milk
When dial reaches the desired temperature, remove from heat.
Frothing temperature should be between 65°C to 70°C