IncaFé Organic Coffee

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MARIN

Roast: Medium

Roaster’s notes: Coffee for any preparation. Strawberry, blossom aroma. Lively apricot, almond, cacao, vanilla flavours with citrus notes. Sweet, smooth lingering aftertaste

Variety: Blend of washed, semi washed & cherry dried coffee, mostly of the rich Caturra variety

Origin: Coopchebi Coop, Chanchamayo, Peru 1600-1900 meters above sea level, shade grown, bird-friendly with ample native trees

HABESHA

Roast: Medium

Roaster’s notes: Coffee for any preparation. Vanilla chocolate aroma. Rich coffee with dried fruit, chocolate malt flavours and some citrus. Sweet, strong lingering aftertaste

Variety: Blend of washed and cherry dried Yirgacheffe and Sidamo varieties

Origin: Oromia Coop, Oromia, Ethiopia 1550-2200 meters above sea level, birthplace of coffee, known for its unique vegetation

JAVA

Roast: Dark

Roaster’s notes: Espresso coffee with big body. Subtle dark chocolate aroma. Dark chocolate molasses flavour with cedar notes. Heavy toast aftertaste

Variety: Blend of semi-washed and wet hulled Catimor

Origin: Permata Gayo Coop, central Aceh, Indonesia.1200-1600 meters above sea level, Shade-grown

DECAF

Roast: Medium – Dark

Roaster’s notes: Coffee for any preparation. Very tasty, well balanced coffee where the decaffeination is not noticeable. Brown sugar and blood orange notes. Lingering caramel aftertaste

Variety: Washed blend of the rich Catuai and Caturra variety

Origin: Coopchebi Coop, Chanchamayo, Peru. 1500-1900 meters above sea level, decaffeinated with organic certified CO2 process leaving more flavours in the coffee