BioGro Organic & Fairtrade certified coffee

Roasted in New Zealand’s first carboNZero roastery | Packaged in compostable packaging

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FIESTA

medium roast

Notes of medium dark chocolate and cinnamon berry. Sweet toast lingering aftertaste

Fiesta

Origin: Coopchebi Coop, Chanchamayo, Peru. 1600-1900 meters above sea level, shade-grown. Permata Gayo Coop, central Aceh, Indonesia.1200-1600 meters above sea level, Shade-grown.

Variety: Blend of washed, semi-washed, cherry dried mostly Caturra variety and wet hulled Catimor.

Roaster’s Notes: Espresso coffee with good balance. Subtle strawberry aroma. Medium dark chocolate with cinnamon berry notes. Sweet, toast lingering aftertaste.

From $8.00

GEISHA

medium roast

Notes of sweet plum, strawberry & honey. Sweet citrus aftertaste

Geisha

Origin: Coopchebi Coop, Chanchamayo, Peru 1500 meters above sea level, shade grown, bird-friendly forested plantations.

Variety: Geisha is an heirloom variety which loves organic growing conditions. The beans are sun-dried to get all richness from the coffee.

Roaster’s Notes: Ideal coffee for filter/plunger & cold brews. Jasmine aroma, sweet plum, strawberry & honey flavour with sweet citrus aftertaste.

$12.00

HABESHA

medium roast

Notes of citrus, chocolate malt and dried fruit.
Sweet strong lingering aftertaste

Habesha

Origin: Oromia Coop, Oromia, Ethiopia 1550-2200 meters above sea level, birthplace of coffee, known for its unique vegetation.

Variety: Blend of washed and cherry dried Yirgacheffe and Sidamo varieties

Roaster’s Notes: Coffee for any preparation. Vanilla chocolate aroma. Rich coffee with dried fruit, chocolate malt flavours and some citrus. Sweet, strong lingering aftertaste.

From $10.00

JAVA

dark roast

Big body espresso coffee. Notes of chocolate molasses and cedar. Heavy toast aftertaste

Java

Origin: Permata Gayo Coop, central Aceh, Indonesia.1200-1600 meters above sea level, Shade-grown.

Variety: Blend of semi-washed and wet hulled Catimor

Roaster’s Notes: Espresso coffee with big body. Subtle dark chocolate aroma. Dark chocolate molasses flavour with cedar notes. Heavy toast aftertaste

From $8.00

MARIN

medium roast

Notes of lively apricot, almond, cacao and citrus. Sweet, smooth lingering aftertaste

Marin

Origin: Coopchebi Coop, Chanchamayo, Peru 1600-1900 meters above sea level, shade grown, bird-friendly with ample native trees.

Variety: Blend of washed, semi washed & cherry dried coffee, mostly of the rich Caturra variety.

Roaster’s Notes: Coffee for any preparation. Strawberry, blossom aroma. Lively apricot, almond, cacao, vanilla flavours with citrus notes. Sweet, smooth lingering aftertaste.

From $8.00

DECAF

dark roast

Notes of chocolate, syrup and citrus. Toasty aftertaste

Decaf

Origin: COOPAFSI Coop, San Ignacio, Peru. 1500-1900 meters above sea level, decaffeinated with organic certified CO2 process leaving more flavours in the coffee.

Variety: Washed blend of Typica, Bourbon and Catimor varieties

Roaster’s Notes: Coffee for any preparation. Subtle chocolate aroma. Tasty decaf coffee with chocolate, syrup flavour and some citrus notes. Toasty aftertaste

Learn more about our Decaf and unique organic decaffeination process

 

$8.00