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Fiesta

Origin: Coopchebi Coop, Chanchamayo, Peru. 1600-1900 meters above sea level, shade-grown. Permata Gayo Coop, central Aceh, Indonesia.1200-1600 meters above sea level, Shade-grown.

Variety: Blend of washed, semi-washed, cherry dried mostly Caturra variety and wet hulled Catimor.

Roaster’s Notes: Espresso coffee with good balance. Subtle strawberry aroma. Medium dark chocolate with cinnamon berry notes. Sweet, toast lingering aftertaste.

Geisha

Origin: Coopchebi Coop, Chanchamayo, Peru 1500 meters above sea level, shade grown, bird-friendly forested plantations.

Variety: Geisha is an heirloom variety which loves organic growing conditions. The beans are sun-dried to get all richness from the coffee.

Roaster’s Notes: Ideal coffee for filter/plunger & cold brews. Jasmine aroma, sweet plum, strawberry & honey flavour with sweet citrus aftertaste.

Habesha

Origin: Oromia Coop, Oromia, Ethiopia 1550-2200 meters above sea level, birthplace of coffee, known for its unique vegetation.

Variety: Blend of washed and cherry dried Yirgacheffe and Sidamo varieties

Roaster’s Notes: Coffee for any preparation. Vanilla chocolate aroma. Rich coffee with dried fruit, chocolate malt flavours and some citrus. Sweet, strong lingering aftertaste.

Java

Origin: Permata Gayo Coop, central Aceh, Indonesia.1200-1600 meters above sea level, Shade-grown.

Variety: Blend of semi-washed and wet hulled Catimor

Roaster’s Notes: Espresso coffee with big body. Subtle dark chocolate aroma. Dark chocolate molasses flavour with cedar notes. Heavy toast aftertaste

Marin

Origin: Coopchebi Coop, Chanchamayo, Peru 1600-1900 meters above sea level, shade grown, bird-friendly with ample native trees.

Variety: Blend of washed, semi washed & cherry dried coffee, mostly of the rich Caturra variety.

Roaster’s Notes: Coffee for any preparation. Strawberry, blossom aroma. Lively apricot, almond, cacao, vanilla flavours with citrus notes. Sweet, smooth lingering aftertaste.

Decaf

Origin: COOPAFSI Coop, San Ignacio, Peru. 1500-1900 meters above sea level, decaffeinated with organic certified CO2 process leaving more flavours in the coffee.

Variety: Washed blend of Typica, Bourbon and Catimor varieties

Roaster’s Notes: Coffee for any preparation. Subtle chocolate aroma. Tasty decaf coffee with chocolate, syrup flavour and some citrus notes. Toasty aftertaste

Learn more about our Decaf and unique organic decaffeination process