Coopchebi Coop, Chanchamayo, Peru. 1500-1900 meters above sea level, decaffeinated with organic certified CO2 process leaving more flavours in the coffee
Variety. Washed blend of the rich Catuai and Caturra variety
Coffee for any preparation
Very tasty, well balanced coffee where the decaffeination is not noticeable
Brown sugar and blood orange notes
Lingering caramel aftertaste
Our Decaf is created with directly sourced Organic Fairtrade certified coffee beans from Peru. The coffee beans are decaffeinated with a unique, natural c02 decaffeination process. As a result you get a full bodied decaf that will be hard to distinguish from caffeinated coffee.