Decaf

Unique and delicious full flavoured decaf

• Origin. Peru
• Coopchebi Coop, Chanchamayo, Peru. 1500-1900 meters above sea level, decaffeinated with organic certified CO2 process leaving more flavours in the coffee
• Variety. Washed blend of the rich Catuai and Caturra variety
• Roaster's Notes
  • Coffee for any preparation
  • Very tasty, well balanced coffee where the decaffeination is not noticeable
  • Brown sugar and blood orange notes
  • Lingering caramel aftertaste
• Description.
• Our Decaf is created with directly sourced Organic Fairtrade certified coffee beans from Peru. The coffee beans are decaffeinated with a unique, natural c02 decaffeination process. As a result you get a full bodied decaf that will be hard to distinguish from caffeinated coffee.