V60, Pour over and Filter Filter
- Grind medium. Wet the coffee, wait ~30s, then pour the rest slowly.
- If it tastes harsh, grind a bit coarser; if thin, grind a bit finer.
Bulk Saver
$36.90/kg
Marin Estate - 3 × 1kg Saver Pack
- Flavour: Strawberry blossom aroma. Lively apricot, almond, cacao and vanilla flavours. Sweet, lingering aftertaste.
- Variety: Yellow Bourbon, Catuai, Caturra, and cherry‑dried Catimor
- Altitude: Shade-grown, 1500–1900m
- Roast: Medium Roast
- Origin: Peru (Chanchamayo)
- Strength:
Bulk Saver
Marin Estate - 3 × 1kg Saver Pack
$36.90 per kg · lowest price on this roast
- Three 1kg bags delivered together, so you restock once and pour for weeks.
- We consolidate freight into one carton, so you enjoy the $36.90/kg saver rate.
- Perfect for busy cafes, offices, or households that burn through beans.
Free NZ-wide shipping included.
Brew Tips · Marin
Simple starting points for Marin
Plunger and Immersion brewing Immersion
- Grind medium‑coarse. Add hot water just off the boil and stir gently.
- Let it sit about 4 minutes, then plunge slowly and serve.
Espresso Pressure
- Use about 18g for a shot and let it run ~26–30 seconds, aiming for ~40ml.
- Look for delicate crema with sweet cacao, vanilla and gentle berry notes; adjust grind slightly to taste.
These tips are just a way to get you started. We encourage you to experiment and please get in touch if you need any tips specific to your brewing method / machine.
Marin Estate FAQ
Coffee lovers who enjoy a smooth, balanced daily cup — versatile for espresso and filter without bitterness.
Both — cocoa sweetness makes balanced flat whites and cappuccinos, and it’s lovely black.
Yes — choose the Marin 3 × 1kg Bulk Saver Pack for value pricing.
Shop Marin Saver
Yes — pick grind and delivery frequency (weekly, fortnightly, or monthly). You can pause or cancel anytime.
Orders before 2pm dispatch the same day. Delivery is typically next‑day for North Island urban centres and 1–3 days elsewhere. Rural South Island is 3–4 days. Free shipping over $40.
We rest every roast for at least a week so CO2 can gently degas and the flavour can settle. Then, within minutes, we seal the beans in nitrogen-flushed, triple-layer high-barrier bags fitted with premium one-way valves. This locks out oxygen and moisture while letting remaining gas escape, keeping Marin vibrant for up to 24 months. Because we buy directly from organic growers and roast in small batches in New Plymouth, we control flavour from farm to cup. Learn more in “The importance of coffee packaging: how it keeps your coffee fresh.”
Marin Estate - 3 × 1kg Saver Pack
$110.70