Cafetto Evo (1kg)

Cafetto Evo (1kg)

With its rapidly soluble and free-rinsing formulation, EVO® removes coffee oils, grounds and stains, improving the taste and aroma of espresso. Ingredients are rapidly biodegradable and odorless. Non-GMO and free from phosphates and chlorine. Non-corrosive formulation to protect the machine. A measuring scoop is included in 1kg and 500g jars for accurate dosing.

$39.00

Brew Tips

Simple starting points for Cafetto Evo (1kg)

V60 Filter

15–16g coffee · 250–260ml water · ~2½–3 min
  1. Grind medium. Wet the coffee, wait ~30s, then pour the rest slowly.
  2. If it tastes harsh, grind a bit coarser; if thin, grind a bit finer.

Plunger Immersion

~18g coffee · ~300ml water · ~4 min
  1. Grind medium‑coarse. Add hot water just off the boil and stir gently.
  2. Let it sit about 4 minutes, then plunge slowly and serve.

Espresso Pressure

~18g coffee · ~26–30s · ~40ml out
  1. Use about 18g for a shot and let it run ~26–30 seconds, aiming for ~40ml.
  2. Look for a smooth crema and balanced flavour; adjust grind slightly to taste.

These tips are just a way to get you started. We encourage you to experiment and please get in touch if you need any tips specific to your brewing method / machine.

Cafetto Evo (1kg) $39.00