Group Head Cleaning tool

Group Head Cleaning tool

Maintain Your Espresso Machine with Our Group Head Cleaning Tool

Keep your espresso machine in top condition with our Group Head Cleaning Tool. Designed for thorough and efficient cleaning, this tool ensures your machine stays in perfect working order, delivering great coffee every time.

Key Features:

  • Effective Cleaning: Removes coffee residue and oils from the group head.
  • Durable Bristles: Long-lasting and effective for regular use.
  • Ergonomic Handle: Comfortable grip for easy handling.

$15.00

Brew Tips

Simple starting points for Group Head Cleaning tool

V60 Filter

15–16g coffee · 250–260ml water · ~2½–3 min
  1. Grind medium. Wet the coffee, wait ~30s, then pour the rest slowly.
  2. If it tastes harsh, grind a bit coarser; if thin, grind a bit finer.

Plunger Immersion

~18g coffee · ~300ml water · ~4 min
  1. Grind medium‑coarse. Add hot water just off the boil and stir gently.
  2. Let it sit about 4 minutes, then plunge slowly and serve.

Espresso Pressure

~18g coffee · ~26–30s · ~40ml out
  1. Use about 18g for a shot and let it run ~26–30 seconds, aiming for ~40ml.
  2. Look for a smooth crema and balanced flavour; adjust grind slightly to taste.

These tips are just a way to get you started. We encourage you to experiment and please get in touch if you need any tips specific to your brewing method / machine.

Group Head Cleaning tool $15.00