IncaFe Java 200g Filter Plunger

IncaFe Java 200g Filter Plunger

  • Flavour: Dark chocolate, caramel, molasses with cedar; silky mouthfeel, minimal acidity and a lingering full finish.
  • Variety: Arabica (Mandheling) with some cherry‑processed Arabica to round it off
  • Altitude: Shade-grown, 1000–1200m
  • Roast: Dark Roast – Java Style
  • Origin: Indonesia (Sumatra)
  • Strength:

Java - Certified Organic Coffee from Peru and India

Due to global warming it is harder to source from our traditional supply in Sumatra. Months ago we had to switch to dark roasting some of our Peruvian and Indian coffees that gives a very similar profile as the original Sumatran coffee (originally a Javanese styled coffee). 

This mélange is distinctly different from our Forza in that it can be roasted darker giving a more toasty profile with a big body and little acidity.  

Sourced from India and Peru. The shade-grown Peru coffee is cultivated at 1600-1900 meters above sea level in Central Peru. The shade-grown Indian coffee is cultivated in Kerala at 800-1200 meters above sea level. 

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Country & Origin: Peru, India,
Variety: A mélange of rare cherry processed Arabica  with some washed Arabica topped off with some clean tasting washed robusta to develop the body. 
fRoast: Dark Roast
Roaster's notes: Espresso coffee with big body. Subtle dark chocolate aroma. Dark chocolate molasses flavour with cedar notes. Heavy toast aftertaste.

$9.30

IncaFe Java 200g Filter Plunger FAQ

Drinkers who love a classic dark roast with big body, a bit of spice in the aftertaste and low acidity — great black or with milk.
Sumatra (Indonesia), grown at 1,000–1,200 m.
Primarily Arabica (Mandheling), with some cherry‑processed lots.
Dark roast.
Plunger and stovetop excel; espresso and V60 also work well.
Yes — choose the Java 3 × 1kg Bulk Saver Pack for value pricing.
Shop Java Saver
Yes — pick your schedule and grind; pause or cancel anytime.
We let every roast rest for at least a week so CO2 can degas and the profile can balance, then we pack within minutes into nitrogen-flushed, triple-layer high-barrier bags with premium one-way valves. That setup keeps oxygen and moisture out while venting remaining gas, preserving Java’s rich flavour for up to 24 months. Direct trade sourcing and small-batch roasting in New Plymouth mean we manage quality end to end. Learn more in “The importance of coffee packaging: how it keeps your coffee fresh.”
IncaFe Java 200g Filter Plunger $9.30