Milk Thermometer

Milk Thermometer

Perfect Your Milk Steaming with Our Milk Thermometer

Say goodbye to burnt milk and hello to perfectly steamed milk every time with our Milk Thermometer. Designed for precision and ease, this tool is essential for any barista aiming for milky perfection.

Key Features:

  • Stainless Steel Clip: Easily attaches to your milk jug for hands-free use.
  • Wide Temperature Range: Measures from 0 to 100 degrees Celsius.
  • Compact Dial: 2.5cm dial for easy reading.

 

 

$20.00

Brew Tips

Simple starting points for Milk Thermometer

V60 Filter

15–16g coffee · 250–260ml water · ~2½–3 min
  1. Grind medium. Wet the coffee, wait ~30s, then pour the rest slowly.
  2. If it tastes harsh, grind a bit coarser; if thin, grind a bit finer.

Plunger Immersion

~18g coffee · ~300ml water · ~4 min
  1. Grind medium‑coarse. Add hot water just off the boil and stir gently.
  2. Let it sit about 4 minutes, then plunge slowly and serve.

Espresso Pressure

~18g coffee · ~26–30s · ~40ml out
  1. Use about 18g for a shot and let it run ~26–30 seconds, aiming for ~40ml.
  2. Look for a smooth crema and balanced flavour; adjust grind slightly to taste.

These tips are just a way to get you started. We encourage you to experiment and please get in touch if you need any tips specific to your brewing method / machine.

Milk Thermometer $20.00