Organic Drinking Chocolate (2kg)

Organic Drinking Chocolate (2kg)

Indulge in Our Organic Drinking Chocolate (2kg)

Treat yourself to the rich, dark flavors of our Organic Drinking Chocolate. Made with raw cane sugar from Peru, this vegan-friendly delight is perfect for cozy evenings or a luxurious treat any time of day.

Key Features:

  • Rich Dark Chocolate: Made with high-quality organic ingredients.
  • Vegan Friendly: Suitable for a plant-based diet.
  • Generous Size: 2kg pack for plenty of servings.

$30.00

Brew Tips

Simple starting points for Organic Drinking Chocolate (2kg)

V60 Filter

15–16g coffee · 250–260ml water · ~2½–3 min
  1. Grind medium. Wet the coffee, wait ~30s, then pour the rest slowly.
  2. If it tastes harsh, grind a bit coarser; if thin, grind a bit finer.

Plunger Immersion

~18g coffee · ~300ml water · ~4 min
  1. Grind medium‑coarse. Add hot water just off the boil and stir gently.
  2. Let it sit about 4 minutes, then plunge slowly and serve.

Espresso Pressure

~18g coffee · ~26–30s · ~40ml out
  1. Use about 18g for a shot and let it run ~26–30 seconds, aiming for ~40ml.
  2. Look for a smooth crema and balanced flavour; adjust grind slightly to taste.

These tips are just a way to get you started. We encourage you to experiment and please get in touch if you need any tips specific to your brewing method / machine.

Organic Drinking Chocolate (2kg) $30.00