Marin coffee is mostly sourced from the beautiful plantations of the Coopchebi cooperative. Founded by the Marin family, who have been a leading force in Peru in growing high quality coffee in a sustainable manner in rich organic soils covered with native trees.  In the last years we have added some Typica variety from Cuzco, as this variety is now hard to find in Central Peru.

This is a lively, fruity medium roast coffee, good for any preparation.