Marin Organic Coffee Beans – Specialty from Peru

Marin Estate is a certified organic specialty coffee sourced mostly from the renowned Chanchamayo region, with some specialty coffee from the San Ignacio and Cajamarca  regions in Peru. Cultivated sustainably at 1,500–1,900 meters above sea level, these beans thrive in rich, bird-friendly plantations, producing exceptional quality and taste.

Beautiful for filter or plunger brewing, but suitable for all brewing methods—including espresso.

Roaster's Notes

• Flavour Profile: Lively notes of apricot, almond, cacao, and vanilla.
• Aroma: Strawberry blossom.
• Aftertaste: Sweet, lingering finish.
• Roast: Medium roast.
• Variety: Blend of washed Typica, Bourbon, Catuai/Caturra, and cherry-dried Catimor.
• Origin: Peru (Chanchamayo and Northern Peru).

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