Hakanoa Caramel Syrup — 500ml
Caramel syrup with deep sweetness built for espresso and milk drinks.
- Flavour: Deep caramel sweetness with a clean, rounded finish.
- Profile: Cafe caramel syrup.
- Best for: Lattes, mochas, frappes and dessert-style drinks.
- Workflow: Reliable flavour at low doses for high-volume bars.
- Pairing: Layers over espresso without masking coffee character.
Caramel profile
Deep caramelized sugar notes with rounded sweetness that sits nicely over coffee without overpowering it.
Perfect for homemade flavored lattes, mochas, and dessert-style drinks.
Home prep and serving ideas
- Hot latte: 20-30ml syrup or concentrate + espresso/milk.
- Iced format: 25-35ml over ice, then top with milk or water.
- Home tip: pre-mix in a bottle or jug so each drink tastes the same.
Hakanoa home use FAQ
What is the best starting amount at home?
Start with 25-30ml per cup, then adjust to your taste.
Can this be used for both hot and iced drinks?
Yes. The range is built for hot and cold service with stable flavor delivery.
What is the easiest way to keep flavor consistent?
Use a measuring spoon or jigger and keep your ratio the same each time.
Hakanoa Caramel Syrup — 500ml
$24.00