V60 Filter
- Grind medium. Wet the coffee, wait ~30s, then pour the rest slowly.
- If it tastes harsh, grind a bit coarser; if thin, grind a bit finer.
Habesha
Medium roasted certified organic single origin coffee from Ethiopia (Yirgacheffe)
- Flavour: Sweet dried fruit, white stone fruits, black currants with subtle sweet chocolate, vibrant citrus acidity; delicate and clean.
- Variety: Washed & cherry‑dried Yirgacheffe
- Altitude: Shade-grown, 1550–2200m
- Roast: Medium Roast
- Origin: Ethiopia (Yirgacheffe)
- Strength:
Brew Tips · Habesha
Simple starting points for Habesha
Plunger Immersion
- Grind medium‑coarse. Add hot water just off the boil and stir gently.
- Let it sit about 4 minutes, then plunge slowly and serve.
Espresso Pressure
- Use about 18g for a shot and let it run ~26–30 seconds, aiming for ~40ml.
- Look for vanilla‑chocolate aroma, aniseed and sweet dried fruit; adjust grind slightly to taste.
These tips are just a way to get you started. We encourage you to experiment and please get in touch if you need any tips specific to your brewing method / machine.
Habesha FAQ
Fans of elegant, fruit‑forward coffees — best appreciated black for clarity and aromatics.
Yirgacheffe, Ethiopia (1,550–2,200 m).
Washed with some cherry‑dried lots.
Medium roast.
Recommended for soft brewing such as V60, Aeropress or Chemex and other pour over / immersion methods. However, also great as an espresso.
Yes but too much milk will drown out the delicate flavours. With the right milk ratio it makes a wonderful flat white.
Habesha
$11.00