Espresso Pressure
- Use about 18g for a shot and let it run ~26–30 seconds, aiming for ~40ml.
- Look for rich caramel and dark chocolate with a classic, full body; adjust grind slightly to taste.
Forza
Dark roasted certified organic single origin coffee from India (Kerala)
- Flavour: Rich caramel with dark chocolate and raisin notes; full‑bodied without bitterness.
- Variety: Boutique Robusta & Arabica
- Altitude: Shade-grown, 800–1200m
- Roast: Dark Roast
- Origin: India (Kerala)
- Strength:
Brew Tips · Forza
Simple starting points for Forza
V60 Filter
- Grind medium. Wet the coffee, wait ~30s, then pour the rest slowly.
- If it tastes harsh, grind a bit coarser; if thin, grind a bit finer.
Plunger Immersion
- Grind medium‑coarse. Add hot water just off the boil and stir gently.
- Let it sit about 4 minutes, then plunge slowly and serve.
These tips are just a way to get you started. We encourage you to experiment and please get in touch if you need any tips specific to your brewing method / machine.
Forza FAQ
Classic Italian‑style espresso for fans who want bold flavour and body, in milk drinks but also great in short blacks due to the minimum acidity.
Kerala, India (800–1,200 m).
Arabica + Robusta blend.
Dark roast.
Yes — designed as IncaFé’s flagship of European espresso tradition; strong crema and great as a short black hit with your croissant or toast and jam.
Yes — grab the Forza 3 × 1kg Bulk Saver Pack for value pricing.
Shop Forza Saver
Yes — choose your grind and delivery frequency. Pause or cancel anytime.
Forza
$9.30