V60 Filter
- Grind medium. Wet the coffee, wait ~30s, then pour the rest slowly.
- If it tastes harsh, grind a bit coarser; if thin, grind a bit finer.
Geisha
Light-medium roasted certified organic single origin Geisha coffee from Peru
- Flavour: Jasmine aroma. Sweet plum, strawberry and honey flavour. Sweet citrus aftertaste.
- Variety: Heirloom Geisha, sun-dried
- Altitude: Shade-grown, 1500–1800m
- Roast: Light–Medium Roast
- Origin: Peru (Chanchamayo)
- Strength:
Brew Tips
Simple starting points for Geisha
Plunger Immersion
- Grind medium‑coarse. Add hot water just off the boil and stir gently.
- Let it sit about 4 minutes, then plunge slowly and serve.
These tips are just a way to get you started. We encourage you to experiment and please get in touch if you need any tips specific to your brewing method / machine.
Geisha FAQ
Specialty coffee drinkers seeking a rare, floral and fruit‑driven cup. It has an amazingly rich aftertaste and the coffee builds flavour as it cools down, making it an ideal coffee to have on your desk in a big mug and sip away at.
Chanchamayo, Peru (1,500–1,800 m).
Heirloom Geisha; sun‑dried.
Light–medium roast.
Rare variety with floral and fruity character that was introduced in South America, mainly Panama and Peru from Ethiopia in the 1950s. In the last decades it gained huge popularity due to its delicate flavours that are somewhat in the middle of specialty tea and coffee.
Recommended for soft brewing such as V60, Aeropress or Chemex and other pour over / immersion methods. It is not well suited for espresso extraction.
Best enjoyed black to showcase florals and fruit. It is the one coffee that does not combine well with milk as it neutralises a lot of the flavour.
Geisha
$15.00