V60 Filter
- Grind medium. Wet the coffee, wait ~30s, then pour the rest slowly.
- If it tastes harsh, grind a bit coarser; if thin, grind a bit finer.
1kg grind
Brew Tips
Simple starting points for 1kg grind
Plunger Immersion
- Grind medium‑coarse. Add hot water just off the boil and stir gently.
- Let it sit about 4 minutes, then plunge slowly and serve.
Espresso Pressure
- Use about 18g for a shot and let it run ~26–30 seconds, aiming for ~40ml.
- Look for a smooth crema and balanced flavour; adjust grind slightly to taste.
These tips are just a way to get you started. We encourage you to experiment and please get in touch if you need any tips specific to your brewing method / machine.
1kg grind
$2.00