V60 Filter
- Grind medium. Wet the coffee, wait ~30s, then pour the rest slowly.
- If it tastes harsh, grind a bit coarser; if thin, grind a bit finer.
Fiesta
Medium-dark roasted certified organic coffee blend from Peru, Ethiopia & Sumatra
- Flavour: Espresso coffee with good balance. Subtle strawberry aroma. Medium dark chocolate with cinnamon berry notes. Sweet, toast lingering aftertaste.
- Variety: Bourbon, Catuai/Caturra, Mandheling, Yirgacheffe
- Altitude: Shade-grown, 1000–1900m
- Roast: Medium-Dark Roast
- Origin: Peru, Ethiopia, Sumatra
- Strength:
Brew Tips · Fiesta
Simple starting points for Fiesta
Plunger Immersion
- Grind medium‑coarse. Add hot water just off the boil and stir gently.
- Let it sit about 4 minutes, then plunge slowly and serve.
Espresso Pressure
- Use about 18g for a shot and let it run ~26–30 seconds, aiming for ~40ml.
- Look for chocolate and strawberry with a gentle cinnamon‑like spice; adjust grind slightly to taste.
These tips are just a way to get you started. We encourage you to experiment and please get in touch if you need any tips specific to your brewing method / machine.
Fiesta FAQ
Anyone wanting a balanced espresso that’s delicious black and cuts through milk with chocolate‑berry notes.
Medium–dark espresso blend of Bourbon, Catuai/Caturra, Mandheling and Yirgacheffe.
Peru, Ethiopia, and Sumatra.
Espresso, V60, and plunger. Excellent in milk drinks thanks to its chocolate base.
Yes — pick the Fiesta 3 × 1kg Bulk Saver Pack for value pricing.
Shop Fiesta Saver
Fiesta
$9.30