Espresso Pressure
- Use about 18g for a shot and let it run ~26–30 seconds, aiming for ~40ml.
- Look for big body with dark chocolate and cedar notes; adjust grind slightly to taste.
Java
Dark roasted certified organic single origin coffee from Indonesia (Sumatra)
- Flavour: Dark chocolate, caramel, molasses with cedar; silky mouthfeel, minimal acidity and a lingering full finish.
- Variety: Arabica (Mandheling) with some cherry‑processed Arabica to round it off
- Altitude: Shade-grown, 1000–1200m
- Roast: Dark Roast – Java Style
- Origin: Indonesia (Sumatra)
- Strength:
Brew Tips · Java
Simple starting points for Java
Plunger Immersion
- Grind medium‑coarse. Add hot water just off the boil and stir gently.
- Let it sit about 4 minutes, then plunge slowly and serve.
V60 Filter
- Grind medium. Wet the coffee, wait ~30s, then pour the rest slowly.
- If it tastes harsh, grind a bit coarser; if thin, grind a bit finer.
These tips are just a way to get you started. We encourage you to experiment and please get in touch if you need any tips specific to your brewing method / machine.
Java FAQ
Drinkers who love a classic dark roast with big body, a bit of spice in the aftertaste and low acidity — great black or with milk.
Sumatra (Indonesia), grown at 1,000–1,200 m.
Primarily Arabica (Mandheling), with some cherry‑processed lots.
Dark roast.
Plunger and stovetop excel; espresso and V60 also work well.
Yes — choose the Java 3 × 1kg Bulk Saver Pack for value pricing.
Shop Java Saver
Yes — pick your schedule and grind; pause or cancel anytime.
Java
$9.30