V60, Pour over and Filter Filter
- Grind medium. Wet the coffee, wait ~30s, then pour the rest slowly.
- If it tastes harsh, grind a bit coarser; if thin, grind a bit finer.
Marin
Medium roasted certified organic single origin coffee from Peru (Chanchamayo)
- Flavour: Strawberry blossom aroma. Lively apricot, almond, cacao and vanilla flavours. Sweet, lingering aftertaste.
- Variety: Yellow Bourbon, Catuai, Caturra, and cherry‑dried Catimor
- Altitude: Shade-grown, 1500–1900m
- Roast: Medium Roast
- Origin: Peru (Chanchamayo)
- Strength:
Brew Tips · Marin
Simple starting points for Marin
Plunger and Immersion brewing Immersion
- Grind medium‑coarse. Add hot water just off the boil and stir gently.
- Let it sit about 4 minutes, then plunge slowly and serve.
Espresso Pressure
- Use about 18g for a shot and let it run ~26–30 seconds, aiming for ~40ml.
- Look for delicate crema with sweet cacao, vanilla and gentle berry notes; adjust grind slightly to taste.
These tips are just a way to get you started. We encourage you to experiment and please get in touch if you need any tips specific to your brewing method / machine.
Marin Estate FAQ
Coffee lovers who enjoy a smooth, balanced daily cup — versatile for espresso and filter without bitterness.
Both — cocoa sweetness makes balanced flat whites and cappuccinos, and it’s lovely black.
Yes — choose the Marin 3 × 1kg Bulk Saver Pack for value pricing.
Shop Marin Saver
Yes — pick grind and delivery frequency (weekly, fortnightly, or monthly). You can pause or cancel anytime.
Orders before 2pm dispatch the same day. Delivery is typically next‑day for North Island urban centres and 1–3 days elsewhere. Rural South Island is 3–4 days. Free shipping over $40.
Marin
$9.30